Top 5 Irish Food Stores

irish food store

Purchasing Irish food can be a real treat. You can find everything from oats to butter and cheese to bread. It’s an experience that you’ll never forget.


Visiting Ireland is the perfect time to indulge in some of its finer foods and beverages. You’ll find a rich variety of fresh produce, seafood and potatoes to name a few. But while these are great to enjoy on their own, they are also excellent to pair with some of the savory treats found on the menu.

One of the most enticing and popular Irish foods is the soda bread. This is a tasty bread that is traditionally made with flour, milk and baking soda. It can be eaten on its own or served with seafood chowder, smoked salmon, whole-wheat smoked salmon, or cream cheese. It has a hearty texture and a pleasantly crisp crust.


Located in Limerick, Ireland, The Milk Market is a local food market that focuses on selling a variety of foods. It’s also one of the oldest markets in Ireland. It’s held on Sundays and Fridays. The original purpose of the market was to sell milk, but it has since diversified into a number of other foods.

The market is run by the Irish food board, Bord Bia, which aims to promote Irish products abroad and create new markets for them. The trade seminar was hosted by the Irish government agency and featured presentations on the European dairy industry from Ireland, as well as sustainable dairy production methods.


Whether you are looking for a taste of home, or just want to try something new, an Irish food store is the place to go. These small-batch artisanal treats have a pedigree of freshness and wholesomeness.

The Butcher’s Fancy, located on the Bronx/Yonkers border, has cultivated a reputation for high-quality Irish and British delicacies. They have even been featured on the BBC. The shop also sells dozens of specialty cheeses and their own brand of crackers.


Located across from a classic Irish pub, Sheridans is a cheese and food store that’s not your typical shopping experience. The shop specializes in Irish farmstead foods, but also sells hand-picked European artisan cheeses and chutneys.

Sheridans began in Galway in 1995, but has grown to several brick-and-mortar locations throughout Ireland. Their cheesemongers also sell their own brand of bespoke crackers and chutneys. They’ve also created a maturing cave operation on their farm, which produces cheeses with distinct flavors.


Whether it’s smeared on toast, biscuits, or simply steamed vegetables, Irish butter is a delicious treat. It’s also a bit different than other butters.

The color of Irish butter is a rich gold, a result of the beta carotene-rich grass that the cows eat. A lot of flowers and plants contain beta carotene, including grass.

This bright yellow color is a sign of pure Irish butter. Kerrygold is one of the most popular brands of European-style butter in the U.S., with 7.5 million packets sold each week.


Various parts of animals are collected, cleaned, and prepared as offal. In some cultures, offal is a delicacy. In others, it is an everyday food. In both cases, offal can be enjoyed in many different forms.

The most popular form of offal is liver. It is found in a variety of dishes across the globe. It can be served in several forms, such as chicken liver mousse, lamb liver pudding, or liverwurst. It is an extremely rich ingredient. Most often, it is used in small amounts.

Oats and barley

Using oats and barley to create breakfast cereal can provide both energy and protein. They’re also an excellent source of fiber. Both are important nutrients for the growing population.

The best types of oats to use for breakfast include steel cut oats and rolled oats. They’re the least processed and have a low glycemic index.

Rolled oats are a very common breakfast cereal. They’re also used in baking. Compared to steel-cut oats, they take slightly longer to cook.

Cahill Farms in Country Limerick

Founded by the Cahill family, Cahill Farms is a third generation artisan cheese making company located in County Limerick, Ireland. It has been in operation since 1902. Their recipes have been passed down from generation to generation.

The company makes original Irish cheeses. They also offer several interesting flavored cheddars. Unlike other brands, their cheese is not made with artificial additives, and is free of growth hormones.

Chef tomato sauce

Creating a sauce that is a little more complicated than the standard tomato puree is a skill that can make a difference in many dishes. Luckily, a few simple cooking tips and tricks can produce a better sauce than you’ll find at the store.

First, let’s start with the basics. Tomato sauce is created by adding tomatoes, fat, and spices to a pot and cooking until it becomes thick and a deep red colour. The process is relatively simple, and you don’t need a lid. The best part is that it tastes amazing.

McEnnedy in Ireland

Earlier this month, Lidl Ireland announced a recall of McEnnedy Peanut Flavoured Super Size Flips. The products were sold in stores throughout Ireland, and could pose serious health risks to those with allergies and intolerances. They were not labeled in English, and contained ingredients not listed on the labels. The best before date for the product was November 12, 2018, and consumers who have purchased the item should return it to the store for a refund.