Irish butter is an excellent source of Omega 3 fatty acids, which are essential for a healthy heart and cardiovascular system. Grass-fed butter has the added benefit of providing heart-healthy nutrients. It’s also easier to spread, and it tastes more flavorful than other types of butter. In fact, it’s becoming more popular in American kitchens.
Grass-fed butter offers heart-healthy nutrients
Butter from grass-fed cows is one of the most nutritious foods you can consume. It has a rich and nutrient-dense profile, and it may even help fight cancer.
Grass-fed butter is rich in fat-soluble vitamins and other nutrients. It is a great source of conjugated linoleic acid (CLA), an anti-inflammatory fatty acid. CLA also helps protect the body from cancer and other diseases. In addition, it supports the immune system and aids in the production of hormones.
Grass-fed butter contains a higher amount of omega-3 fatty acids. These nutrients are key to protecting your heart and brain. Grass-fed butter is also loaded with beta-carotene, which is an antioxidant that fights free radicals. A higher intake of beta-carotene can reduce your risk of age-related chronic diseases and cancer.
Grass-fed dairy products are much healthier than their grain-fed counterparts. Grass-fed cows are not fattened on grains for the final three months of their lives. They spend all of their lives grazing in pastures, and the milk they produce is rich in fatty acids.
It’s more flavorful
If you’re looking to create more buttery flavor in your cooking, try Irish butter. It’s a great way to enhance the taste of your favorite dishes.
This creamy, spreadable butter is made from the cream of grass-fed cows. You might not have heard of Kerrygold butter, but it is a very popular choice among US consumers.
As a matter of fact, you’ll find it a lot more readily available than you might think. Usually, you can buy it in a grocery store or online, and it has a long shelf life. However, it’s not 100% grass-fed, which makes it a little less healthy.
In the past, it was only available in a few locations in the U.S., including California, New York, and Boston. Kerrygold butter has since rolled eastward across the country.
While American butter was more common, European versions were more expensive. Butter from Europe tends to be made from more butterfat, which produces a softer and more delicious product. Fortunately, this makes it a better choice for baking.
It’s easier to spread
The first thing to know about Irish butter is that it is much easier to spread than its American cousin. Aside from being creamier, the ingredients are also sourced from grass-fed cows, making it a healthier choice. Plus, the quality of milk produces a product that tastes better than its American counterpart.
To truly get the most out of Irish butter, keep your portion size small. Butter is a rich ingredient that can add some real punch to your meals. If you are looking for a functional food that will go a long way, look no further than Kerrygold.
You can find this calorie-free, naturally delicious treat in a variety of forms. Most commonly, you can purchase it in 8-ounce blocks, 4-ounce sticks or even a tub. All of them contain a high dose of beta carotene, which provides a rich golden hue to the butter.
It’s not uncommon to see Kerrygold on sale around St Patrick’s Day. This is one of the most popular butters in the USA. While it is a great option for your grilled steak or cheese sandwiches, it can also be stored for longer periods of time.
It’s gaining popularity in American kitchens
Irish butter is a delicious way to spread on toast, vegetables, and baking. It is a creamy, golden-yellow butter with a rich flavor. You can find unsalted and salted versions of the butter.
Kerrygold is the most widely sold brand of Irish butter in the United States. The company began production in 1962. They sell a variety of butters, including extra creamy sea salted premium butter sticks.
Irish butter is made with high fat content and pure sweet cream. It has a rich and bright yellow color and a flavor that is distinctly different from the American variety.
Unlike American varieties, Irish butter is produced from cows that consume a diet of grass. These cows are free of antibiotics and hormones, making their milk healthy and full of omega-3s. This grass-fed butter is great for cooking and recipes.
In 2012, butter consumption in the U.S. grew by 25 percent. Increasing demand for traditional foods has pushed Irish butter from a niche product to a coveted one.