Irish Food For St Patrick’s Day

irish food for st patricks day

Irish food for St Patrick’s day can be a wonderful treat for family and friends to enjoy. Whether you have a traditional meal to celebrate the occasion or are simply looking for something special to serve on this holiday, there are plenty of recipes to choose from. From soups and sandwiches to savory casseroles and desserts, there are endless possibilities for your menu.

Steak and kidney pie

One of the best things about this Irish food is how easy it is to make. It is a hearty dish that is also fun to prepare.

If you like a good meat pie, you will find that this recipe is a cinch to make. The fillings can be traditional or more modern. You can even use store bought pie crust.

This is a great meal to serve to friends or family. But be warned – this is not a quick weeknight dinner. Instead, it is a more leisurely winter weekend type of dish.

In order to make the traditional meat pie, you will need a heavy bottom frying pan. A cast iron skillet is perfect. Also, a wooden spoon will help you make the perfect pie crust.

Soda bread

Soda bread is an Irish speciality, usually studded with raisins. It is a dense, chewy loaf that can be served with a variety of meals. The recipe can be adapted with a wide range of ingredients.

This traditional food is easy to make and serves as a great addition to a St. Patrick’s Day menu. Whether you’re serving corned beef and cabbage or a hot bowl of soup, soda bread is a wonderful choice.

If you want to make Irish soda bread, there are a number of different recipes. You can start with an all-purpose flour, or you can try adding a low-protein wheat to the dough.

Cottage pie

Cottage pie is an Irish food that is popular among many people. It is a casserole that consists of ground meat and mixed vegetables. There are different versions of the dish in each region.

Traditionally, it is made with lamb and potatoes, but the ingredients can vary from region to region. You can also add vegetables such as carrots and onions to the filling.

Shepherd’s pie is a traditional dish that is usually served during the winter months. Lamb is the traditional meat used, but you can substitute ground beef or turkey if you prefer. A thick layer of mashed potatoes is topped with the meat and vegetables, which are then baked in the oven.

Baked potato soup

Irish food for St Patrick’s Day includes soups, stews, and other hearty dishes. These are delicious meals to make for any occasion. The best part about them is that they are quick to prepare.

The traditional Irish potato soup is a great choice for the holiday. It’s delicious, filling, and easy to make. If you don’t want to make it right away, you can store it in the refrigerator for three to four days.

There are many variations on the classic soup. Try using chicken broth instead of vegetable broth. Also, add fresh thyme or parsley for a bit more flavor. You can serve it hot or cold, depending on your preference.


Traditionally, St Patrick’s day has been a time to enjoy family and friends. It has also been a time to indulge in traditional Irish liquids. The most popular drink in Ireland is probably tea.

One of the most popular dishes in Ireland is corned beef and cabbage. Traditionally, it is served with mashed potatoes.

Some people like to pair the traditional dish with soda bread. This type of bread is usually made in a skillet, but it can be baked as well.

Crubeens is a traditional dish in Ireland. Although they are not always served, they are still available in some places. They can be found in local markets.


Colcannon is a traditional Irish side dish. It is a mixture of mashed potatoes and cabbage. Kale is also a common vegetable in colcannon. This vegetable is an important part of Ireland’s ancestral diet.

The history of colcannon dates back centuries. It was originally a side dish and is now a staple in Ireland. However, the recipe is as versatile as the cook who prepares it.

Some versions of the recipe include cream cheese instead of milk. Bacon is another common addition. Traditionally, colcannon was served on St. Patrick’s Day, but it can be enjoyed throughout the year.

A great thing about colcannon is that it’s easy to make. All it takes is a few simple steps. You can also freeze it for later use.