Irish Food For Potluck Parties

irish food for potluck

Irish cuisine has a lot of classic dishes that will be perfect for any potluck party. They include dishes that can be vegetarian or that include meat but have more vegetables in them.

Stews are also a traditional Irish dish. They can be beef or lamb stews.

Corned Beef and Cabbage

Corned beef and cabbage is a traditional Irish dish, but it can be enjoyed any time of year. It can be prepared using a slow cooker and is a very wholesome meat and potato meal.

Traditionally corned beef is made from a brisket cut of beef. It is cured with salt and spices.

This recipe is a crock pot version that makes the most delicious tender corned beef and vegetables that will have you coming back for more. The slow cooking method cooks the corned beef for 5 hours making it melt in your mouth tender!

The recipe also includes carrots and potatoes which are cooked along with the corned beef. It is a delicious one pot meal that will feed your family and is perfect for a large crowd!

Bangers and Mash

Bangers and Mash is a classic pub dish that is typically served with a thick, rich onion gravy. The recipe can be a great option for potlucks as it is easy to prepare and tastes delicious!

It consists of sausages and mashed potatoes. While lamb and beef are traditionally used, pork sausages are also a popular choice for this dish.

This comfort food is a traditional British and Irish dish, with a name that traces back to World War I when meat shortages were common. During this time, sausages were often stuffed with rusk, fat and breadcrumbs to add weight. This caused the sausages to ‘bang’ as they cooked, which led to their slang name.

This easy and budget-friendly bangers and mash recipe is perfect for a weeknight meal! It combines boiled sausages with creamy mashed potatoes and a flavorful homemade onion gravy. The best part is that it comes together in 30 minutes and can be doubled to have enough for the entire family!

Salmon with Whiskey

Salmon is an incredibly versatile fish that can be cooked in a variety of ways, from poaching to grilling to roasting. It can be smoky, sweet, or mildly salty depending on how it is prepared.

It can be a great choice for a quick and easy meal in the morning or a special occasion dinner for your family. You can serve it on top of tater tot waffles, in a strata inspired by bagels with cream cheese and lox, or in a savory salmon profiterole.

When you want to elevate your salmon, consider a creamy whiskey sauce to top it with. Whiskey is a perfect pairing for salmon because it has a buttery flavor that complements the fish’s slightly sweet taste.

Cream Spinach

Cream Spinach is a staple for any holiday party, and it’s super easy to make. It uses fresh spinach, shallots, garlic, and a decadent cream sauce.

It’s a classic Irish dish that everyone will love. It takes about 20 minutes to prepare and will easily compliment many main dishes.

You can even reheat it in the microwave for a quick and tasty meal. It can also be made a few days ahead and refrigerated or frozen for up to 3 months.

This recipe is a great way to use up any leftover spinach. It’s a creamy, savory side dish that will turn any skeptic into a spinach lover!

This recipe is also super easy to make, and it’s perfect for a quick lunch or dinner. You can easily reheat it in the microwave or on the stove top. You can also freeze it for up to 3 months, so this is a great dish for parties and special occasions!