Irish Food For Party

irish food for party

Whether you’re planning an Irish party or not, there are plenty of traditional foods to try out! There are lots of things to choose from, including Colcannon, Champ, Egg salad sandwiches, and even shrimp cocktail.

Guinness dip

If you’re looking for a beer-infused appetizer for your next party, you’ve come to the right place! You can use a bottle of Guinness to make a variety of tasty dishes. This cheese dip is no exception. It’s loaded with flavor and comes together easily with a food processor. Plus, it can be stored on a fondue warmer.

This beer cheese dip is a rich and creamy treat. It also has a low alcohol content. So, it’s perfect for those who aren’t too keen on the taste of beer.

To make the dip, start by preparing the roux. Whisk together flour and butter. Next, add half and half and cook the mixture over medium heat until it’s slightly bubbly and smooth.

Egg salad sandwiches

Egg salad sandwiches are an easy and tasty meal to make for any occasion. They are also a great way to use up leftover eggs. You can serve them open face or on a pretty serving tray.

To make the best egg salad sandwich, you will need some hard boiled eggs. The yolks can be mashed together with mayonnaise, lettuce, or even diced tomatoes. Alternatively, you can top the sandwiches with hot sauce.

For a more traditional recipe, combine the hard boiled eggs with dry mustard and pepper. Add some finely chopped carrot tops for flavor. If you want a slightly creamier version, add some mayonnaise.


Champ is a classic Irish recipe. It is a mashed potato dish that is served on Halloween and All Souls Day. A champ is a delicious side dish that’s perfect for a cold winter day.

Champ is easy to make and inexpensive. There are a few things you’ll need for this recipe. Fresh boiled potatoes are best, but you can also use leftover mashed potatoes. You can make this in a pot or in the oven. This recipe comes in both US and Metric measurements.

Traditionally, champ is eaten by dragging the potatoes through a pool of melted butter. However, you can cook this in a pot and serve it to your guests at the table.


If you’re looking for Irish food for party, then you should consider making Colcannon. This dish is a favorite of many Irish people and it’s easy to make. You can easily eat it on its own or it can be added to other dishes, like shepherd’s pie.

The main ingredients are cabbage, potatoes, and spices. You can use other vegetables such as kale, leeks, and other greens to add flavor. When cooked, these veggies are transformed into a nutrient-rich and filling side dish.

Colcannon is a very simple potato recipe and it’s ideal for potluck parties. It’s also a great freezer food. You can freeze it for later use, but be sure to defrost it before serving.

Shrimp cocktail

Shrimp cocktail is a delicious appetizer that is perfect for any party. It is a dish of boiled shrimp in a sweet and spicy dipping sauce. You can make it at home by using the recipe below.

First, remove the shrimp from the freezer. Place the shrimp in a bowl of cold water. Then thaw it overnight. After thawing, rinse the shrimp with cool water.

Next, use a fork to spear each shrimp. Place the shrimp on a plate and sprinkle with chives. Cut the shrimp into small pieces.

To make the cocktail sauce, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Refrigerate the mixture until you are ready to serve it.

Spice bag

The Spice Bag is an Irish food craze that has gained some notoriety in recent years. It is a dish that is a fusion of chip shop staples and Chinese-esque flavors. If you’ve never tried this delectable dish, you are missing out.

The name of the game in a spice bag is to be found in its ingredient list. A typical bag will feature a mixture of chips, chicken, and bell peppers. Depending on which restaurant you go to, the ingredients might vary. However, it’s safe to assume that the blend is made fresh when you order.

Besides the obvious fried chicken, you’ll want to serve the spiced bag part of the dish as a fun way to present the dish at a party.