Whether you’re hosting an Irish feast or just looking for some fun snacks, these irish food appetizers are sure to please. From savory corned beef sliders to cheesy potato bites, we’ve got you covered!
This classic dish is easy to make and smoky to boot. Plus, it’s perfect for feeding a crowd!
Corned Beef Sliders
Corned beef is a classic ingredient in Irish recipes, and this recipe makes the perfect appetizer for a party. It’s easy to make and is full of the right amount of spices!
These sliders are made on Hawaiian rolls and layered with corned beef, swiss cheese and thousand island dressing. They’re brushed with butter and then baked for a perfectly cheesy snack.
They’re perfect for an upcoming basketball game, birthday party or other events! You can also prepare them ahead of time and store them in the freezer.
Guinness-Infused BBQ Sauce
Beer & barbecue sauce go together like peanut butter and jelly, bringing out the full flavor in any meat. This smoky beer-based recipe is perfect for slathering on brisket, but you can also use it with chicken or fish.
Guinness teamed up with B&M to create this rich and smoky BBQ sauce. Available for PS1 at the store, it’s sure to add an extra kick to your next meal.
Irish nachos are a fun twist on traditional Mexican nachos. Instead of tortilla chips, these cheesy snacks are made with thinly sliced potatoes topped with all of your favorite toppings.
These are also a great appetizer to take to a party. They’re easy to make and a crowd pleaser!
You’ll need a few ingredients to make these nachos. Start with a base of thinly sliced russet potatoes. Then, top them with corned beef and cheese. You can serve these with sour cream, guacamole or ranch dressing for a great dipping option.
Colcannon is a popular Irish dish made of mashed potatoes and kale or cabbage. It’s often served alongside boiled ham, Irish bacon, corned beef, or lamb chops for a hearty and flavorful meal.
It’s also associated with the ancient Gaelic holiday Samhain, which is a time to celebrate death and resurrection. According to some traditions, it was believed that the hidden charms in a plate of Colcannon predicted your future.
If you’re celebrating oiche shamhna (Halloween) this year, it’s worth trying this traditional recipe! It’s so easy to make, and a fun way to spend an evening with the family.
Shepherd’s pie is a traditional British dish, known for its savory ground meat filling topped with mashed potatoes and cheese. It’s a comforting dish you can make ahead and freeze for future meals.
It’s also a great way to pack in more nutrition by adding carrots and peas. You can even swap out the lamb for another protein.
To make this recipe vegan or vegetarian, simply substitute lentils for the meat. You can also swap out the butter for ghee or non-dairy milk.
If you’re looking for a classic British standby that’s comforting and simple, look no further than fish pie! It’s a creamy sauce filled with chunks of fish and topped with a rustic mashed potato crust.
You can use any type of firm white fish for the filling, but it’s best to stick with a firm variety that will hold its shape in cooking but break apart into flaky pieces. Cod is a traditional choice, but you can also try salmon, smoked haddock, or coley.
Tea cakes are a sweet yeast-based bun made with fruit and served toasted and buttered. They are a popular snack in many cultures and vary according to the regional variations.
They also vary in terms of the ingredients used. For example, in some countries tea cakes are made with hops and spices.
In England, a tea cake is typically a light yeast-based sweet bun containing dried fruit. It is often toasted and buttered and served with a cup of tea.