Buy Irish and British Food Online at Yummy Bazaar

If you love British and Irish foods, Yummy Bazaar is the perfect online store for you! You’ll find a wide selection of traditional and authentic snacks, sweets, gourmet ingredients, jams and sauces.

You can also order from the finest restaurants in Ireland, from small and quaint inns to larger pubs and award-winning seafood chowder. You’ll love the experience of eating fresh, delicious food from Ireland!

Traditional Irish Foods

Traditional Irish foods have long been a mainstay of the country’s diet. The food was based on the practical needs of rural families, who worked hard and needed nutrient-dense meals to keep them going.

In many cases, they would cook their dishes over open fires in order to preserve nutrients and get the best flavour possible. The result was a rich and hearty cuisine that is still enjoyed today.

Bread was an important staple for most families, and it came in a variety of different forms. In a lot of homes, it was cooked in iron pots and on griddles over open fires.

Potatoes were also a key part of the country’s diet, as they are easy to grow in poor soil and are a versatile, wholesome food that stores well for the winter months.

Other popular staples in traditional Ireland include cabbage, mutton (or lamb), pork and fish. Fresh vegetables are often featured in both main courses and side dishes, along with a wide range of homemade breads and cheeses.


If you like to cook, a bowl of coddle is one of the best comfort foods you can make. This simple stew combines potatoes, bacon, sausages and onions to create a hearty stew that you can enjoy year-round.

Originally developed in 1700s Dublin inner-city tenements, this is a grab-what-you-have dish that simmers low and slow to reach peak deliciousness. It’s an easy and inexpensive way to get a satisfying meal on the table without having to spend too much time in the kitchen.

The recipe varies from family to family, but it’s generally made with sausages and bacon. It’s a hearty stew that is great served with a loaf of Irish soda bread.


The potato has become one of the most recognizable foods in Ireland. From Irish stew to colcannon, mashed potatoes to potato farls (a type of bread made from leftover mashed potatoes), potatoes have become a symbol of Ireland’s rich food culture.

This tuber is high in vitamin C and quercetin, both of which function as antioxidants that fight free radical damage. It’s also a good source of potassium, which can help lower blood pressure naturally.

In addition, potatoes are a good source of fiber. This nutrient helps increase satiety, which makes it easier to maintain a healthy weight.

They’re also a good source of choline, a nutrient that helps with muscle movement and mood. This essential nutrient can also help to improve memory and learning.

Apple Potato Bread

If you’re looking for a healthy, savory treat, this potato bread with apples is a great option. It contains lots of natural ingredients, including oats, whole wheat flour, potatoes and yogurt. It’s also a good source of fiber and protein.

In Northern Ireland, this delicacy is commonly served during Ulster fry breakfasts. It’s prepared much like a pancake, but the dough contains mashed potatoes instead of flour and is pan-fried in butter or bacon grease until golden brown.

This bread is a delicious way to use up mashed sweet potatoes and it’s easy to make, too. Adding apples adds a sweet twist to this popular quick bread recipe. It’s a tasty breakfast or snack you can enjoy any time of year.